Garlic and health

Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking. In vitro tests have suggested garlic has antibacterial, antiviral, and antifungal activity. However, studies [...]