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	<title>Imaging Storm Photography &#187; health</title>
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	<description>Photography with a twist of science from David Bradley</description>
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		<title>Garlic and health</title>
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		<pubDate>Sat, 30 Jan 2010 13:00:53 +0000</pubDate>
		<dc:creator>David Bradley</dc:creator>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[health]]></category>

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		<description><![CDATA[Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking. In vitro tests have suggested garlic has antibacterial, antiviral, and antifungal activity. However, studies [...]]]></description>
			<content:encoded><![CDATA[<p><em>Allium sativum</em>, commonly known as garlic, is a species in the onion family Alliaceae. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavour that mellows and sweetens considerably with cooking.</p>
<p><center><img src="http://lh5.ggpht.com/_V1SOfXnv_FQ/S2NaHrEX5BI/AAAAAAAADDI/qw24RPSPeaM/s512/salavas-aug-2009%20421.jpg" alt="Garlic and health" /></center></p>
<p>In vitro tests have suggested garlic has antibacterial, antiviral, and antifungal activity. However, studies in humans are less than conclusive. It&#8217;s alleged to help prevent heart disease, atherosclerosis, high cholesterol, high blood pressure, and cancer and animal studies lend some support to such claims. Either way it&#8217;s delicious and essential to so many dishes that it would be a nice side-benefit if those health effects are proven valid one day.</p>
<p><a href="http://en.wikipedia.org/wiki/Garlic#Medicinal_use_and_health_benefits">Garlic and health</a></p>
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